Thursday, April 22, 2010
View from outside patio of Social House.
Part of the lounge
Space for walk in and freezer
My future kitchen.
(The entire hot line is the length of the brick wall)
Construction continues to move along in Santa Fe. The completion date is looking to be May 24 and kitchen installation will take 7-10 days. I must say, that this kitchen will probrably be the smallest I've ever worked out of. It doesn't look to be more than 300 sq. ft. The space is to fit the hot line, the pass, prep area, a 3 compartment sink, beverage station, dry storage, a walk in refrigerator and freezer, the dish pit, server's station, and a pastry station that is barely even a space at all!
Only one solution:
We're going vertical. That means tons of shelving and being extremely organized.
There are two restaurants already opened in the Paragon building:
Also going in beside Social House are:
-a restaurant by Los Canarios
-Artnoc, a wine shop