It's been a while since I've written anything. I just haven't been inspired to write.
My entire life, I've always lived with great passion and many inspirations. I'm not going to lie. These past few months have been very hard on me. After leaving my last post as exec chef at Cosmopolitan's French eatery a few months ago, I didn't want to work for another restaurant for as long as I could hold off for.
The same week I left, I had 3 offers for an exec chef position here in Vegas and another in SoCal. I was not interested in working for anybody though. I took some time off to plan what I wanted to do and what my next steps were. This was what I knew: I couldn't stay away from the food industry and I couldn't work for anybody else anymore. That's when the Great Bao idea came alive. I had been playing around with the idea of starting a truck for a while in my head and it seemed like the perfect opportunity to start up, as the Vegas food truck scene was just starting to gain followers.
The idea was Chinese street food: Bao and Potstickers. I wasn't going to do anything too crazy...this was my grandma's type of cooking, but cooked and seasoned through my senses. I quickly snatched up a truck and begun work on it. Unfortunately, after pouring in all my savings $$$, it is a business that I still haven't been able to get started.
A cafe space became available on Tropicana and Decatur, which I signed a lease for. It is my temporary space. I love the location, however, I lack the kitchen space that I desperately need. I am serving a smaller food menu than I had planned for the truck. The emphasis on the cafe space will be more about the drinks and building the Great Bao brand.
So...my goal, is to save enough money to move into a larger space in 1 years time.
This is my new beginning and my new inspiration. Alive. Energized. Engaged.