Most definitions of natural wine include some or all of the following :
Hand-picked, organically or biodynamically grown grapes.
No added sugars, no foreign yeasts.
No fining or filtration
No adjustments for acidity.
No other additives for mouth-feel, colour, etc.
No micro-oxygenation or reverse osmosis.
Little or no added sulphite
Pate de Campagna and Pate de Agneau
Beef Carpaccio, Pesto, Capers
Andoulliete Sausage: It stunk and it was the real deal. It's made with pig intestines, tripe, and all that good stuff. Almost like eating out a pig's ass!