I had to take a pic of my very first sight of Paris, the City of Love. Walking up from our subway stop.
The first stop for me, Dong, and Eric. The chocolate croissant was great. Perfect after a 14 hour flight.
Fresh seafood, brought in from Brittany?
During this trip, I had macarons from three legendary patisseries. Lenotre, Pierre Herme, and Lauduree. I prefer macarons from Pierre Herme.
Le Comptoir for lunch with Chefs David, Dong and Eric.
Braised Pork shaped into a disc, then pan fried. Really cool dish. Nice touch with the lentils and pig ears underneath the braise.
Pork Belly, Potato Puree, Pork Jus, Olive Jus
Scallop and Cepes