Introduction

Hi Everyone...

I am very excited about opening Social House in Mexico City in March 2010. It has been an awesome journey getting to this point and I know there will be longer roads ahead.

Food...Restaurants...Cooking...it is my passion. Cooking is what I have always dreamed of doing. Never in a million years, did I think I would be doing it in Mexico! Life is funny, but it has treated me well.

With this blog, I want to share the foods and experiences that I encounter during my tenure in the capital city of Mexico.

Prior to this great opportunity, my experiences include:

-Wazuzu, Wynn Encore Resort, Las Vegas, NV
-Red 8, Wynn Resort, Las Vegas, NV
-Social House, Treasure Island Resort, Las Vegas, NV
-Sona, West Hollywood, CA
-Joel Robuchon at the Mansion, MGM Grand, Las Vegas, NV
-Atelier, Ritz Carlton Hotel, New York, NY
-Ambrosia on Huntington, Boston, MA

-Culinary Institute of America, Hyde Park, NY

I am excited and ready to go. Vamanos!